Ernst Høva, Owner | Radisson Blu Lillehammer Hotel
- At June 20, 2010
- In Customer Comments
0
“At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI implementation.”
Gunnar Adolfsson, City Controller | Radisson Blu Hotels, Gothenburg
- At June 20, 2010
- In Customer Comments
- 0
”PMI proved its strength and the solution has been great business benefits in a short interval of time.”
Lars Inge Tordal, City Controller | Radisson Blu Hotels, Bergen
- At June 20, 2010
- In Customer Comments
- 0
“PMI provides an easy-to-understand view of operating revenue and costs in real time. This information enables us to perform real revenue and cost management.”
Haldis Hummelsund, Executive Housekeeper | Radisson Blu Hotel Norge
- At June 20, 2010
- In Customer Comments
- 0
”Great! Finally, we have received an important tool that makes it possible to manage the labor costs as well as operating activities from day one in an easy way.”
